Ingredients and Method to make Apple banana choco chip muffins
Wet Ingredients
1 apple peeled, deseeded and cut into small pieces
1 ripe banana peeled and cut into small pieces
1/4 cup oil
1/2 cup plain yogurt (can be substituted for 1/2 cup mashed banana, see notes)
1 tsp vanilla extract
Dry Ingredients
1 cup all purpose flour (maida) (or spelt flour, see notes)
1 cup whole wheat flour (atta/ godumai maavu) (or spelt flour, see notes)
1/2 tsp salt
1 tbsp baking powder
1/2 tsp baking soda
1/2 cup sugar
1/4 cup semi sweet chocolate chip
Pre heat oven to 350 deg F. Line muffin tray with muffin liners and keep aside
In a large bowl mix together all the dry ingredients except chocolate chips and keep aside.
Puree the apple pieces and banana pieces without adding any water until smooth. Yielded 1 slightly heaped cup of pureed fruit, keep this aside. Whisk yogurt until smooth and keep aside. Add pureed banana+ apple, yogurt to the dry ingredients and mix gently.
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Add oil, vanilla extract and mix gently. Finally add chocolate chips, mix again and spoon into prepared muffin cups and bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Cool slightly, peel the liner and enjoy.
Store any leftover muffins in an airtight container and use within a day or two for best taste.
Yielded 12 regular sized muffins.
Notes:
For a vegan version, or if you do not have yogurt on hand you can substitute it with half a cup of mashed ripe banana (approx 1 large banana)
The entire quantity of flour in this recipe can be substituted for 2 cups of spelt flour. It works well with spelt flour too. If you use spelt flour just make sure not to overmix the ingredients and just as soon as the ingredients are mixed spoon them into the pre lined muffin cups.
Wet Ingredients
1 apple peeled, deseeded and cut into small pieces
1 ripe banana peeled and cut into small pieces
1/4 cup oil
1/2 cup plain yogurt (can be substituted for 1/2 cup mashed banana, see notes)
1 tsp vanilla extract
Dry Ingredients
1 cup all purpose flour (maida) (or spelt flour, see notes)
1 cup whole wheat flour (atta/ godumai maavu) (or spelt flour, see notes)
1/2 tsp salt
1 tbsp baking powder
1/2 tsp baking soda
1/2 cup sugar
1/4 cup semi sweet chocolate chip
Pre heat oven to 350 deg F. Line muffin tray with muffin liners and keep aside
In a large bowl mix together all the dry ingredients except chocolate chips and keep aside.
Puree the apple pieces and banana pieces without adding any water until smooth. Yielded 1 slightly heaped cup of pureed fruit, keep this aside. Whisk yogurt until smooth and keep aside. Add pureed banana+ apple, yogurt to the dry ingredients and mix gently.
The copyright of this content belongs to Veginspirations.com
Add oil, vanilla extract and mix gently. Finally add chocolate chips, mix again and spoon into prepared muffin cups and bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Cool slightly, peel the liner and enjoy.
Store any leftover muffins in an airtight container and use within a day or two for best taste.
Yielded 12 regular sized muffins.
Notes:
For a vegan version, or if you do not have yogurt on hand you can substitute it with half a cup of mashed ripe banana (approx 1 large banana)
The entire quantity of flour in this recipe can be substituted for 2 cups of spelt flour. It works well with spelt flour too. If you use spelt flour just make sure not to overmix the ingredients and just as soon as the ingredients are mixed spoon them into the pre lined muffin cups.
