1 bunch cilantro (coriander leaves/ kothamalli) (yielded approx 1 1/2 packed cups of cilantro leaves)( rinsed clean )
one handful mint leaves (pudina) approx 15 large mint leaves (rinsed clean)
6 Thai or Indian variety green chilies (or to taste)
1 inch ginger cut fine
1/2 tsp cumin seeds (jeera)
1/4 cup plain yogurt (curds/ dahi)
salt to taste
Puree all the ingredients above except salt in a blender until smooth. Add salt to taste and give it another turn in the blender until it mixes well.
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Remove and use as required in sandwiches or wraps/ as a dip, or with samosas or chaat or any other way you want. Refrigerate the balance in an air tight container and use up within a day or two at most. I use this chutneys in both wraps and sandwiches :-)
