Ingredients and Method to make the energy bites
1 1/2 cups of one minute oats ( I used Quaker)
1
1/2 cups of mixed nuts ( I used a combination of raw unsalted peanuts,
almonds and cashewnuts) (any combination of nuts works here, I have used
almonds, peanuts, walnuts, cashew nuts to name a few over time in
making these)
1 1/2 cups of dates
1/2 cup of raisins
1/2 tsp cardamom seed powder
1 tsp clarified butter (ghee/nei) (optional for additional flavor) (leave out for a vegan version)
Dry roast the one minute oats till it turns into a creamier color ( about a minute or two) and keep aside.
Dry roast the mixed nuts either separately or together and keep aside.
In a food processor or blender grind the oats to a fine powder and keep aside.
Similarly grind the nuts to a fine powder and keep aside.
A food processor
is my preferred gadget to make this because it really simplifies the
process. If using a food processor, place the dates and raisins and
process until the dates are much smaller and seem a little mushed up.
Add the oat flour and nut powder to this along with cardamom seed powder and process until all the ingredients come together.
It looks a little like thick and sticky breadcrumbs. You
know it is done when you place a little of this mixture on your palm
and make a fist, the mixture should bind and hold together.
If using clarified butter/ ghee add at this point and give it another turn.
If using clarified butter/ ghee add at this point and give it another turn.
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Roll into little balls and store in an air tight container.
If using a blender then the best way to proceed is to powder each of dry ingredients separately and add to a large bowl.
Lastly
grind the raisins+dates and add the crushed/ground dates to the rest
and knead with your hand until the mixture starts to come together.
Proceed as above.
Notes:
You can use a combination of any type of nuts, I used these since they are my favorite ones.
You
can change the proportion of oats and nuts slightly but the dates and
raisins are essential because they impart sweetness and also provide
binding to these bites so reducing or skipping one or both can impact
the final product.