Ingredients and Method to make Oat Banana Brownie
1 cup oat flour ( see notes)
2 Tbsp cocoa powder
1 tsp baking powder
1/3 cup sugar ( see notes)
1/2 cup mashed banana ( approx 1 large banana)
1/2 cup milk (use dairy free milk for a vegan version)
2 Tbsp oil + a few extra drops to grease the brownie pan.
3 Tbsp semi sweet mini chocolate chips (use vegan chocolate chips for a vegan version)
Pre heat oven to 350 deg F ( approx 180 deg C ). Grease an 8 inch square pan and keep aside.
Add oat flour, cocoa powder, baking powder and sugar and mix well.
Mix
mashed banana, milk and oil in another small bowl and add to the dry
ingredients and mix gently until all the ingredients are mixed well. Add
chocolate chips and mix into the mixture.
Pour
the entire mixture into pre greased brownie pan, place in the oven and
bake for 22 to 25 minutes or until toothpick/ cake tester inserted in
the center comes out clean.
Remove from oven, cool, slice and enjoy:)
Remove from oven, cool, slice and enjoy:)
Notes :
I
just powder my quick oats in my spice grinder until it turns into a
fine powder, then measure and use in this recipe. You can use store
bought oat flour too here.
With this quantity of sugar the brownie is mildly sweet, if you like a more pronounced sweetness, increase the quantity of sugar to 1/2 cup. Also if your sugar is more granular like Indian sugar/ turbinado sugar, powder it in a mixer/ blender
With this quantity of sugar the brownie is mildly sweet, if you like a more pronounced sweetness, increase the quantity of sugar to 1/2 cup. Also if your sugar is more granular like Indian sugar/ turbinado sugar, powder it in a mixer/ blender
