Ingredients and Method to make Strawberry ice cream
2 cups- strawberry pieces cut into 1/4 inch pieces
1 and 1/4 cup of sweetened condensed milk
1 cup heavy cream
1/4 cup sugar (see notes)
Blend together fruit pieces with condensed milk in a blender/ mixer until it becomes a smooth puree. Add heavy cream and blend again.
Pour into a glass or any freezable container and place in freezer.
In about an hour and a half when the edges begin to freeze, take out the mixture and whip it in the blender again until soft. Pour back into container and place in the freezer. Allow to freeze.
Scoop, serve and enjoy :)
Notes:
With this quantity of sugar I got a mildly sweet ice cream, if you want a more pronounced sweetness, you can increase the quantity of sugar to 1/2 cup.
I have seen some instructions for ice creams to be taken out and whipped 2 to 3 times every 1 1/2 to 2 hours then allowed to freeze, but with these proportions it set beautifully and I did not need to whip it so often. If you like, you could do it more times too.
2 cups- strawberry pieces cut into 1/4 inch pieces
1 and 1/4 cup of sweetened condensed milk
1 cup heavy cream
1/4 cup sugar (see notes)
Blend together fruit pieces with condensed milk in a blender/ mixer until it becomes a smooth puree. Add heavy cream and blend again.
Pour into a glass or any freezable container and place in freezer.
In about an hour and a half when the edges begin to freeze, take out the mixture and whip it in the blender again until soft. Pour back into container and place in the freezer. Allow to freeze.
Scoop, serve and enjoy :)
Notes:
With this quantity of sugar I got a mildly sweet ice cream, if you want a more pronounced sweetness, you can increase the quantity of sugar to 1/2 cup.
I have seen some instructions for ice creams to be taken out and whipped 2 to 3 times every 1 1/2 to 2 hours then allowed to freeze, but with these proportions it set beautifully and I did not need to whip it so often. If you like, you could do it more times too.
