Ingredients and Method to make Mango Ice Cream
2 cups mango pieces
1 and 1/4 cup sweetened condensed milk
1 and 1/4 cup heavy cream
Puree the mango pieces and sweetened condensed milk in the blender until smooth.
Add heavy cream and blend again. Pour in a freezable container and place in the freezer.
In about an hour and a half when the edges begin to freeze, take out the mixture and whip it in the blender again until soft. Pour back into container and place in the freezer. Allow to freeze.
Scoop, serve and enjoy :)
Notes
I have seen some instructions for ice creams to be taken out and whipped 2 to 3 times every 1 1/2 to 2 hours then allowed to freeze, but with these proportions it set beautifully and I did not need to whip it so often. If you like you could do it more times too.
2 cups mango pieces
1 and 1/4 cup sweetened condensed milk
1 and 1/4 cup heavy cream
Puree the mango pieces and sweetened condensed milk in the blender until smooth.
Add heavy cream and blend again. Pour in a freezable container and place in the freezer.
In about an hour and a half when the edges begin to freeze, take out the mixture and whip it in the blender again until soft. Pour back into container and place in the freezer. Allow to freeze.
Scoop, serve and enjoy :)
Notes
I have seen some instructions for ice creams to be taken out and whipped 2 to 3 times every 1 1/2 to 2 hours then allowed to freeze, but with these proportions it set beautifully and I did not need to whip it so often. If you like you could do it more times too.
