Ingredients and Method to make Pumpkin Muffins
1 and 1/2 cups whole wheat flour (Atta/ godumai maavu)
1/2 cup unbleached all purpose flour (maida)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3/4 cup sugar + 2 tbsp sugar
3/4 cup pumpkin puree (canned is fine)
1 cup milk (use non diary milk for a vegan version)
1/4 cup oil
Pre heat oven @ 350 deg F (approx 180 deg C) Pre line a muffin tray with liners and keep aside.
In a large bowl, add flours, baking powder, soda, salt, spices and sugar and mix well.
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Add pumpkin puree and milk one at a time and slowly mix into the flour mixture. Add oil and mix well.
Spoon mixture into pre lined muffin cups until it is 2/3 full. Place in pre heated oven and bake for 17 to 22 mins or until toothpick inserted in the center comes out clean.
yielded 12 standard sized muffins
1 and 1/2 cups whole wheat flour (Atta/ godumai maavu)
1/2 cup unbleached all purpose flour (maida)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3/4 cup sugar + 2 tbsp sugar
3/4 cup pumpkin puree (canned is fine)
1 cup milk (use non diary milk for a vegan version)
1/4 cup oil
Pre heat oven @ 350 deg F (approx 180 deg C) Pre line a muffin tray with liners and keep aside.
In a large bowl, add flours, baking powder, soda, salt, spices and sugar and mix well.
The copyright of this content belongs to Veginspirations.com
Add pumpkin puree and milk one at a time and slowly mix into the flour mixture. Add oil and mix well.
Spoon mixture into pre lined muffin cups until it is 2/3 full. Place in pre heated oven and bake for 17 to 22 mins or until toothpick inserted in the center comes out clean.
yielded 12 standard sized muffins
