Ingredients and Method to make coffee frozen yogurt
1/2 cup hot almost boiling water
2 slightly rounded tsp of instant coffee ( I used folgers)
3 cups plain greek yogurt (non fat variety is fine) (see notes)
1 cup light cream
1 cup sugar
Mix the instant coffee with the hot water and keep aside to cool to room temperature.
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Whisk together greek yogurt, light cream and sugar until well mixed. Add the cooled instant coffee mix and mix well. Chill this mixture in the refrigerator for a couple of hours and churn in the ice cream maker as per manufacturers instructions. I usually churn for about 25 minutes to 30 minutes. Remove, freeze and enjoy.
Notes
If you do not get greek yogurt in your area, then you can make your own. Greek yogurt is just regular yogurt that has been strained. Line a colander with a muslin cloth, place regular yogurt in it and let it drain.(just as you would for making shrikhand if you have done that in the past) For some more details and pictures check out this post
If you do not have an ice cream maker than place the mixture in the freezer. When it begins to freeze around the edges, remove and stir it vigorously with a whisk or spatula. Return to freezer and continue this process every 30 or so minutes, stirring at least five to six times. Allow it to freeze and serve. If you want more details on this process check out this post
1/2 cup hot almost boiling water
2 slightly rounded tsp of instant coffee ( I used folgers)
3 cups plain greek yogurt (non fat variety is fine) (see notes)
1 cup light cream
1 cup sugar
Mix the instant coffee with the hot water and keep aside to cool to room temperature.
The copyright of this content belongs to Veginspirations.com
Whisk together greek yogurt, light cream and sugar until well mixed. Add the cooled instant coffee mix and mix well. Chill this mixture in the refrigerator for a couple of hours and churn in the ice cream maker as per manufacturers instructions. I usually churn for about 25 minutes to 30 minutes. Remove, freeze and enjoy.
Notes
If you do not get greek yogurt in your area, then you can make your own. Greek yogurt is just regular yogurt that has been strained. Line a colander with a muslin cloth, place regular yogurt in it and let it drain.(just as you would for making shrikhand if you have done that in the past) For some more details and pictures check out this post
If you do not have an ice cream maker than place the mixture in the freezer. When it begins to freeze around the edges, remove and stir it vigorously with a whisk or spatula. Return to freezer and continue this process every 30 or so minutes, stirring at least five to six times. Allow it to freeze and serve. If you want more details on this process check out this post
