Ingredients and Method to make Salsa (adapted from this recipe on food network)
1 very small red onion cut very fine (or half of a medium red onion)
3 medium tomatoes deseeded and cut fine ( I used roma tomatoes)
1 jalapeno cut very fine (deseeded if you do not want too much heat) (or to taste)
3 tbsp finely chopped cilantro (coriander leaves)
salt to taste
3 tsp lemon juice (or to taste)
a pinch of red chili powder (optional or to taste)
Mix all the ingredients in a large bowl. Chill in the refrigerator for 8 to 10 hours for the flavors to infuse.
Serve with favorite mexican dishes or with some tortilla chips
1 very small red onion cut very fine (or half of a medium red onion)
3 medium tomatoes deseeded and cut fine ( I used roma tomatoes)
1 jalapeno cut very fine (deseeded if you do not want too much heat) (or to taste)
3 tbsp finely chopped cilantro (coriander leaves)
salt to taste
3 tsp lemon juice (or to taste)
a pinch of red chili powder (optional or to taste)
Mix all the ingredients in a large bowl. Chill in the refrigerator for 8 to 10 hours for the flavors to infuse.
Serve with favorite mexican dishes or with some tortilla chips
