Ingredients and Method to make Vanilla chai tea latte
1 cup non fat dry milk
1 cup powdered non dairy creamer
1 cup french vanilla non dairy creamer
1 cup sugar
1 cup unsweetened instant tea
2 tsp ground ginger
2 tsp cinnamon powder
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp all spice powder
In a large bowl mix together all the ingredients and blend together in the blender/ mixer in batches if required until it turns into a fine powder.
Store in an airtight container and use as required.
To make vanilla chai tea latte take 1/2 cup whole milk + 1/2 cup water (see notes) and heat in the microwave until really hot, very close to a boil. Add three heaped teaspoons of the above powder (or according to taste) and mix well. Enjoy your hot chai tea latte.
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Notes
This chai tea latte can also be made with entire quantity of water but that version in my opinion tastes a little.... err .... watered down :) Depending on the milk at hand I have tried this using only milk or a combination of milk and water. If using fat free milk or 1% milk, I would suggest trying this with only milk. If using whole milk then half milk, half water works fine and if using 2% milk probably a ratio of 60 : 40 for milk and water or according to taste.
1 cup non fat dry milk
1 cup powdered non dairy creamer
1 cup french vanilla non dairy creamer
1 cup sugar
1 cup unsweetened instant tea
2 tsp ground ginger
2 tsp cinnamon powder
1/2 tsp ground cloves
1/2 tsp ground nutmeg
1/2 tsp all spice powder
In a large bowl mix together all the ingredients and blend together in the blender/ mixer in batches if required until it turns into a fine powder.
Store in an airtight container and use as required.
To make vanilla chai tea latte take 1/2 cup whole milk + 1/2 cup water (see notes) and heat in the microwave until really hot, very close to a boil. Add three heaped teaspoons of the above powder (or according to taste) and mix well. Enjoy your hot chai tea latte.
The copyright of this content belongs to Veginspirations.com
Notes
This chai tea latte can also be made with entire quantity of water but that version in my opinion tastes a little.... err .... watered down :) Depending on the milk at hand I have tried this using only milk or a combination of milk and water. If using fat free milk or 1% milk, I would suggest trying this with only milk. If using whole milk then half milk, half water works fine and if using 2% milk probably a ratio of 60 : 40 for milk and water or according to taste.
