Ingredients and Method to make Indian style Oat Banana Bread
Dry Ingredients
1 cup coarsely powdered oat flour
1/2 cup fine semolina (or semolina flour) (rawa)
3 tbsp almonds chopped or coarsely powdered
1/2 cup sugar (fine sugar, see notes)
3 tbsp flax seed meal
2 pinches of saffron
6 green cardamoms peeled and powdered
Wet Ingredients
2 ripe bananas
1/2 cup milk
2 tbsp + 1 tbsp melted clarified butter (ghee/nei) and a little extra to grease the pan
1 level tsp baking soda
Pre heat oven to 350 deg F. Grease a bread pan/ bundt pan or any baking dish and keep aside. I used a bundt pan to bake this bread.
Heat a pan, add 2 tbsp clarified butter and roast powdered oat flour and semolina on low to medium low heat until it emits an aroma. Remove from heat and keep aside to cool.
Puree bananas + milk together in a blender/ mixer and add to the dry ingredients and mix slowly. Alternatively mash the bananas, add to the flour mix and then add milk and mix slowly.
Add baking soda and balance of the clarified butter and mix well.
Pour the mixture onto the prepared pan and place in oven. Bake for 27-30 minutes or until toothpick inserted in center comes out clean.
Cool a little, cut and serve :)
Enjoy this bread within a few days for best freshness.
Notes:
You can powder the sugar is you aren't able to get the fine kind of sugar.
Dry Ingredients
1 cup coarsely powdered oat flour
1/2 cup fine semolina (or semolina flour) (rawa)
3 tbsp almonds chopped or coarsely powdered
1/2 cup sugar (fine sugar, see notes)
3 tbsp flax seed meal
2 pinches of saffron
6 green cardamoms peeled and powdered
Wet Ingredients
2 ripe bananas
1/2 cup milk
2 tbsp + 1 tbsp melted clarified butter (ghee/nei) and a little extra to grease the pan
1 level tsp baking soda
Pre heat oven to 350 deg F. Grease a bread pan/ bundt pan or any baking dish and keep aside. I used a bundt pan to bake this bread.
Heat a pan, add 2 tbsp clarified butter and roast powdered oat flour and semolina on low to medium low heat until it emits an aroma. Remove from heat and keep aside to cool.
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In a large bowl, add all the dry ingredients including the roasted and cooled oat flour + semolina and mix well.Puree bananas + milk together in a blender/ mixer and add to the dry ingredients and mix slowly. Alternatively mash the bananas, add to the flour mix and then add milk and mix slowly.
Add baking soda and balance of the clarified butter and mix well.
Pour the mixture onto the prepared pan and place in oven. Bake for 27-30 minutes or until toothpick inserted in center comes out clean.
Cool a little, cut and serve :)
Enjoy this bread within a few days for best freshness.
Notes:
You can powder the sugar is you aren't able to get the fine kind of sugar.
