Ingredients and Method to make nutella ice cream
1 3/4 cup evaporated milk (unsweetened)
1 1/4 cup nutella
Mix the two ingredients together. Use a hand blender to make this faster and simpler. If you do not have one a whisk will work too, just a little slower.
Chill the mixture in the refrigerator for a few hours.
Place in the ice cream maker and churn until done. It took me about 30 minutes, at that point I got a soft serve consistency.
The copyright of this content belongs to Veginspirations.com
Remove, store the ice cream in an air tight freezable tub/ container, place in the freezer and enjoy whenever you want :)
If you do not have an ice cream maker than place the mixture in the freezer. When it begins to freeze around the edges, remove and stir it vigorously with a whisk or spatula. Return to freezer and continue this process every 30 or so minutes, stirring at least five to six times. Allow it to freeze and serve. If you want more details on this process check out this post
1 3/4 cup evaporated milk (unsweetened)
1 1/4 cup nutella
Mix the two ingredients together. Use a hand blender to make this faster and simpler. If you do not have one a whisk will work too, just a little slower.
Chill the mixture in the refrigerator for a few hours.
Place in the ice cream maker and churn until done. It took me about 30 minutes, at that point I got a soft serve consistency.
The copyright of this content belongs to Veginspirations.com
Remove, store the ice cream in an air tight freezable tub/ container, place in the freezer and enjoy whenever you want :)
If you do not have an ice cream maker than place the mixture in the freezer. When it begins to freeze around the edges, remove and stir it vigorously with a whisk or spatula. Return to freezer and continue this process every 30 or so minutes, stirring at least five to six times. Allow it to freeze and serve. If you want more details on this process check out this post
