Ingredients and Method to make Ginger Orange Salad dressing
2 oranges peeled and de-seeded (I used cara cara seedless oranges) (see notes)
1 tsp chopped ginger (or to taste)
1 Tbsp sugar
1 Tbsp honey ( I used organic raw honey)
1 Tbsp low sodium soy sauce
1 Tbsp lemon juice (or to taste)
1/4 tsp salt (optional, see notes)
1/4 tsp red chili powder (optional, see notes)(or to taste)
1 Tbsp oil ( I used olive oil)
Blend the ginger and orange in a blender until smooth. Strain and extract juice from the blended puree. I got about 3/4 cup of juice.If you do not want to discard the pulp, you can use it in cookies or something like that. I made cookies with it (will post the recipe next week) Mix all the other ingredients to the extracted juice and mix well.
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Use in any kind of salad. I usually use this dressing for a salad made with grated carrots, finely cut bell peppers in two or three colors, strawberries and cherry tomatoes
Notes:
You can use store bought juice for this too, just substitute with equal quantity of store bought juice.If you use store bought juice with added sugar, you can omit the sugar and honey in this recipe.Also if you use store bought juice, then just puree the ginger with a little water and extract the juice from that and add to juice, then proceed with rest of the recipe
The salt and chili powder are optional, I omitted it once and it tasted good that way too, just a little on the sweeter side. With the salt and chili powder you get a hint of heat in the salad that we enjoyed :)
2 oranges peeled and de-seeded (I used cara cara seedless oranges) (see notes)
1 tsp chopped ginger (or to taste)
1 Tbsp sugar
1 Tbsp honey ( I used organic raw honey)
1 Tbsp low sodium soy sauce
1 Tbsp lemon juice (or to taste)
1/4 tsp salt (optional, see notes)
1/4 tsp red chili powder (optional, see notes)(or to taste)
1 Tbsp oil ( I used olive oil)
Blend the ginger and orange in a blender until smooth. Strain and extract juice from the blended puree. I got about 3/4 cup of juice.If you do not want to discard the pulp, you can use it in cookies or something like that. I made cookies with it (will post the recipe next week) Mix all the other ingredients to the extracted juice and mix well.
The copyright of this content belongs to Veginspirations.com
Use in any kind of salad. I usually use this dressing for a salad made with grated carrots, finely cut bell peppers in two or three colors, strawberries and cherry tomatoes
Notes:
You can use store bought juice for this too, just substitute with equal quantity of store bought juice.If you use store bought juice with added sugar, you can omit the sugar and honey in this recipe.Also if you use store bought juice, then just puree the ginger with a little water and extract the juice from that and add to juice, then proceed with rest of the recipe
The salt and chili powder are optional, I omitted it once and it tasted good that way too, just a little on the sweeter side. With the salt and chili powder you get a hint of heat in the salad that we enjoyed :)
