Ingredients and Method to make Lemongrass Chai Tea
1 cup water
1 cup milk
2 tsp sugar (or to taste)
2 tsp black tea leaves
1 stalk of lemongrass (cut into 1/2 inch pieces)
1 inch piece of ginger minced
Place water in a small pan and place on medium heat.
Heat milk in the microwave or in a separate container and keep aside.
When the water gets hot, add minced ginger, sugar and lemongrass to the water and allow to simmer for a few seconds until the flavors get infused.
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Add tea leaves and allow to simmer for a scant 20 to 30 seconds. Quickly add milk and allow the tea to come to a boil.
Remove from heat, strain and serve.
Makes two cups of tea
1 cup water
1 cup milk
2 tsp sugar (or to taste)
2 tsp black tea leaves
1 stalk of lemongrass (cut into 1/2 inch pieces)
1 inch piece of ginger minced
Place water in a small pan and place on medium heat.
Heat milk in the microwave or in a separate container and keep aside.
When the water gets hot, add minced ginger, sugar and lemongrass to the water and allow to simmer for a few seconds until the flavors get infused.
The copyright of this content belongs to Veginspirations.com
Add tea leaves and allow to simmer for a scant 20 to 30 seconds. Quickly add milk and allow the tea to come to a boil.
Remove from heat, strain and serve.
Makes two cups of tea
