Ingredients and Method to make Quick Mawa
1 cup ricotta cheese
1 1/2 cups dry milk (milk powder) (I used Carnation)
2 to 3 tsp clarified butter ( ghee/ nei)
Place ricotta cheese in a heavy bottomed pan and place on medium heat. When the cheese begins to melt add dry milk and mix well making sure no lumps are formed.
Add clarified butter and stir the mixture for a few minutes until the mixture begins to leave the sides and begins to thicken.
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Remove from heat, place in another bowl and allow to cool. Use as required in recipes as needed. I made mawa pedha with this and it turned out wonderful, will post the recipe shortly so stay tuned :-)
Notes:
Make sure to use fresh milk powder as it makes a big difference to the taste of the mawa and the dessert it is used in...
1 cup ricotta cheese
1 1/2 cups dry milk (milk powder) (I used Carnation)
2 to 3 tsp clarified butter ( ghee/ nei)
Place ricotta cheese in a heavy bottomed pan and place on medium heat. When the cheese begins to melt add dry milk and mix well making sure no lumps are formed.
Add clarified butter and stir the mixture for a few minutes until the mixture begins to leave the sides and begins to thicken.
The copyright of this content belongs to Veginspirations.com
Remove from heat, place in another bowl and allow to cool. Use as required in recipes as needed. I made mawa pedha with this and it turned out wonderful, will post the recipe shortly so stay tuned :-)
Notes:
Make sure to use fresh milk powder as it makes a big difference to the taste of the mawa and the dessert it is used in...
