Ingredients and Method to make chaas
2 cups plain yogurt (curds/dahi)
4 cups chilled water
Small piece of Thai or Indian variety green chili (or to taste)
sliver of ginger
1/2 tsp black salt (kala namak/ sanchal)
1/2 tsp cumin powder (jeera powder)
pinch of asafoetida powder (hing / perungayam)
salt to taste
Mince the green chili and ginger together. It yielded about 1 tsp of minced chili + ginger
Using a blender, blend all the ingredients together.
Serve chilled. Refrigerate the balance, stir well before serving.
The copyright of this content belongs to Veginspirations.com
Yields 6 cups of chaas.
2 cups plain yogurt (curds/dahi)
4 cups chilled water
Small piece of Thai or Indian variety green chili (or to taste)
sliver of ginger
1/2 tsp black salt (kala namak/ sanchal)
1/2 tsp cumin powder (jeera powder)
pinch of asafoetida powder (hing / perungayam)
salt to taste
Mince the green chili and ginger together. It yielded about 1 tsp of minced chili + ginger
Using a blender, blend all the ingredients together.
Serve chilled. Refrigerate the balance, stir well before serving.
The copyright of this content belongs to Veginspirations.com
Yields 6 cups of chaas.
