Ingredients and Method to make Carrot Cucumber Raita
1 large cucumber peeled and grated
2 large carrots grated fine
1 1/2 cups whisked plain yogurt
salt to taste
1/2 tsp red chili powder (or to taste)
1/4 tsp cumin powder
2 tbsp very finely chopped cilantro (coriander leaves) for garnish.
In a large bowl, mix together cucumber, carrot, salt, chili powder and cumin powder.
The copyright of this content belongs to Veginspirations.com
Add whisked plain yogurt and mix well. Garnish with chopped cilantro and serve chilled along with pulao, or other rice dishes, or with paratha.
1 large cucumber peeled and grated
2 large carrots grated fine
1 1/2 cups whisked plain yogurt
salt to taste
1/2 tsp red chili powder (or to taste)
1/4 tsp cumin powder
2 tbsp very finely chopped cilantro (coriander leaves) for garnish.
In a large bowl, mix together cucumber, carrot, salt, chili powder and cumin powder.
The copyright of this content belongs to Veginspirations.com
Add whisked plain yogurt and mix well. Garnish with chopped cilantro and serve chilled along with pulao, or other rice dishes, or with paratha.
