Ingredients and Method to make Tomato Mozarella Panini
Ciabatta bread or any other Italian bread as required
Mozarella slices as required
Tomato slices as required
Sundried Tomato Pesto as required
Crushed red pepper flakes as required (optional)
pinch of dried basil (optional, see notes)
a little Extra virgin olive oil to brush on the bread
Switch on the panini maker to pre heat.
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To assemble the panini, cut a ciabatta bread horizontally. Apply sundried tomato pesto to both sides of the bread, layer one side of the bread with tomato, mozarella, sprinkle a pinch of basil and a little red pepper flakes if using. Place the other bread on top.
Brush the outer sides of the bread with a little olive oil and place in the pre heated panini maker. Close and hold down gently for a few seconds. When done, remove and serve hot with soup of choice.
I think this Minestrone soup, or this Minestrone with pesto would go very well with this Panini.
Notes
In case you want to use fresh basil, use about 2 to 3 leaves, washed and cut into small pieces in each panini
