Ingredients and Method to make Apple Apricot chutney
1/2 apple peeled, cored and cut into 1/4 inch pieces (any sweet variety of apple works for this chutney)
(yielded 3/4 cup of cut pieces)
1/2 cup of dried apricot pieces (cut apricot into 1/4 inch pieces)
1/4 cup dark raisins
1/4 tsp ground ginger (dry ginger/ soonth/sukku)
1/4 tsp salt (namak/ uppu)
2 tsp sugar (shakkar/sakkarai)
1/4 tsp red chili powder (or to taste) (mirch/thani molaga podi)
1 tsp fresh lemon juice (limbu)
water as required
In a heavy bottomed pan, add apple, apricot and dark raisins. Add ground ginger, salt, sugar, red chili powder and a little water and place on heat and allow to cook until both the apples and apricots get cooked and soft. Add water if required while the apple and apricot pieces are being cooked and stir frequently so that the fruit pieces at the bottom do not burn.
Cook until the fruits are cooked and soft and the mixture begins to thicken a little and most of the water has evaporated. Add lemon juice and simmer for a few more seconds.
The copyright of this content belongs to Veginspirations.com
Remove from heat and serve hot or cold as a side dish along with any Indian themed menu or as an accompaniment with phulkas/ rotis.
1/2 apple peeled, cored and cut into 1/4 inch pieces (any sweet variety of apple works for this chutney)
(yielded 3/4 cup of cut pieces)
1/2 cup of dried apricot pieces (cut apricot into 1/4 inch pieces)
1/4 cup dark raisins
1/4 tsp ground ginger (dry ginger/ soonth/sukku)
1/4 tsp salt (namak/ uppu)
2 tsp sugar (shakkar/sakkarai)
1/4 tsp red chili powder (or to taste) (mirch/thani molaga podi)
1 tsp fresh lemon juice (limbu)
water as required
In a heavy bottomed pan, add apple, apricot and dark raisins. Add ground ginger, salt, sugar, red chili powder and a little water and place on heat and allow to cook until both the apples and apricots get cooked and soft. Add water if required while the apple and apricot pieces are being cooked and stir frequently so that the fruit pieces at the bottom do not burn.
Cook until the fruits are cooked and soft and the mixture begins to thicken a little and most of the water has evaporated. Add lemon juice and simmer for a few more seconds.
The copyright of this content belongs to Veginspirations.com
Remove from heat and serve hot or cold as a side dish along with any Indian themed menu or as an accompaniment with phulkas/ rotis.
