Ingredients and Method to make Mango Lassi
2 cups mango pieces ( I used Kent mangoes and used approximately 1 1/2 mangoes)
1/2 cup milk (doodh/ paal)
1 cup plain yogurt (curds/ dahi/ yogurt)
6 tsp sugar (shakkar/ sakkarai) (or to taste)
pinch of cardamom powder (elaichi/ elakkai) (optional )
pinch of saffron (kesar) (optional)
Blend together mango, yogurt and milk. Add sugar, cardamom powder if using, saffron if using and blend a few more seconds.If you feel the lassi is very thick you can add a little bit of drinking/ filtered water to achieve required consistency
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Chill and serve cold.
Serves approximately 2 to 3
2 cups mango pieces ( I used Kent mangoes and used approximately 1 1/2 mangoes)
1/2 cup milk (doodh/ paal)
1 cup plain yogurt (curds/ dahi/ yogurt)
6 tsp sugar (shakkar/ sakkarai) (or to taste)
pinch of cardamom powder (elaichi/ elakkai) (optional )
pinch of saffron (kesar) (optional)
Blend together mango, yogurt and milk. Add sugar, cardamom powder if using, saffron if using and blend a few more seconds.If you feel the lassi is very thick you can add a little bit of drinking/ filtered water to achieve required consistency
The copyright of this content belongs to Veginspirations.com
Chill and serve cold.
Serves approximately 2 to 3
