Ingredients and Method to make Eggless Choco Banana cereal muffins
2 1/2 cups of choco flavored rice krispies ( I used Kelloggs brand cocoa krispies)
1/2 cup rolled oats
1/2 cup multi grain flour (or whole wheat flour)
1/2 tsp salt
2 tsp baking powder
1/2 tsp baking soda
2 tsp cocoa powder
1/4 cup sugar + 2 tbsp sugar if required
1 large overripe banana mashed (yielded about 1/2 cup of mashed banana)
1/2 cup oil
upto 1/4 tbsp milk to be added a tbsp at a time as needed
Pre heat oven to 350 deg F
Line muffin tin with paper or grease the muffin tin and keep aside
In a large bowl, mix together the first eight ingredients.
Mix together mashed banana + oil and add to the dry ingredients mixing slowly.
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If required add one tablespoon of milk at a time and keep mixing till the mixture is completely moist but thick.
Spoon the mixture into the paper lined muffin tin about 3/4 full and place in the oven. Bake 25 minutes or so, until cake tester/ toothpick inserted in the center comes out clean.
Remove and serve warm.
Yielded about 12 regular sized muffins.
Tastes best fresh or within a day of baking.
