Ingredients and Method to make Mango Popsicles
1 large mango peeled, de-seeded and cut into 1/2 inch pieces (approximately 1 1/2 cups of cut mango pieces)
4 cardamom seeds powdered
1 cup milk
sugar according to taste ( I used approx 3 tbsp)(adjust according to sweetness of mango)
Blend the mango pieces along with milk, cardamom powder, sugar until smooth.
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Pour into Popsicle molds and freeze. Remove from freezer, keep at room temperature for a few minutes or dip the molds in warm water to loosen the popsicle, remove and enjoy :-)
Notes
If you do not have these plastic molds you can use kulfi molds too for these, just pour the juice into kulfi molds and place in the freezer for about half an hour to an hour. When it is half frozen, insert a wooden stick in the center and keep back in the freezer to freeze fully. Remove and follow the steps above.
