Ingredients and Method to make Lemon Flavored corn salad
1 1/2 cups sweet corn (fresh, frozen or canned) (see notes)
3 tomatoes deseeded and cut fine
1 green bell pepper / capsicum deseeded and cut fine
1/2 cup finely cut pineapple
crushed black pepper (according to taste)
salt to taste
2 small Indian or Thai variety green chillies (cut fine) or according to taste
3 mint leaves cut fine
Juice of half a lemon
half a handful of cilantro cut fine
Cook corn in sufficient water until soft. Drain and keep aside.
In a large bowl assemble tomatoes, green bell pepper and pineapple
Add cooked corn, crushed black pepper, green chillies, mint leaves, salt to taste and mix well.
Add lemon juice, cilantro for garnish, mix well. Chill and serve
Notes
I used frozen sweet corn, in case you use canned corn wash thoroughly before use. In case you use fresh corn cook until soft on the stove top with sufficient water
