Oat Banana Bread with Condensed Milk

Ingredients and Method to make Oat Banana Bread with condensed milk

1 cup rolled oat flour (See notes)

1 cup all purpose flour (maida)

1 cup whole wheat flour (atta)

1/4 tsp salt

1 tsp baking soda

1 tsp baking powder (aluminum free) , 

1/2 tsp cinnamon powder

3 large ripe bananas (yielded 1 1/2 cups of mashed bananas)

3/4 cup sweetened condensed milk (sweetened evaporated milk)

1 tsp vanilla essence

1/4 cup oil

1/4 cup milk

Pre heat oven to 350 deg F

Grease a bread loaf pan made with metal or glass with a drop or two of oil and keep aside.

Mix oat flour, AP flour and Whole wheat flour in a large bowl. Add to this pinch of salt, soda, baking powder and cinnamon powder and mix well.

Add condensed milk to this mixture and stir it in slowly. Add mashed bananas and mix it in to this mixture.

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Add oil, milk and essence and mix well. The mixture should be of dropping consistency.

Pour the mixture into the loaf pan and level it gently.

Place the pan into the oven and bake for about 35 to 45 minutes until a toothpick inserted into the center of the bread comes out clean.

Cool, slice and serve.

Notes

I just processed rolled oats in my spice grinder until it yielded me fine flour. You can use store bought oat flour for this bread too .

If you like your bread very sweet, like cake then you can increase the condensed milk to 1 cup and do not have to add 1/4 cup of milk.