Ingredients and method to make Semolina bread
3 1/4 cups semolina flour (fine rava/sooji)
1 tbsp sugar
1 1/2 tbsp instant yeast (I used active dry yeast)
1/4 cup olive oil
1 1/2 tsp salt
1 1/2 cup warm water
Dissolve yeast & sugar in warm water and keep aside for five minutes
Grease a bread loaf pan and keep aside
In a large bowl mix flour and salt.
Add the warm water and olive oil to the flour and knead well. Knead for about ten minutes.
Coat with a teaspoon of oil and keep aside to rise for a couple of hours.
Fold the dough three to four times and add to the greased bread loaf pan and flatten and keep aside to rise for another 2 hours
Pre heat oven to 375 deg F
Bake for about 35 to 45 minutes until the crust is golden brown
Remove from oven and cool thoroughly.
Slice and enjoy.
