Ingredients and method to make mini pepper chutney
1 yellow onion
4 tsp brown sesame seeds
4 tsp raw peanuts
3 red chillies
1 cup mini peppers cut into long strips (or equal amount of any bell pepper/capsicum)
1 tsp mustard seeds
1 very small piece tamarind (optional)
1 tbsp olive oil or any other oil
salt to taste
Dry roast raw peanuts and keep aside
Dry roast sesame and keep aside
Heat oil in a heavy bottomed pan and add mustard seeds to it,when the mustard seeds splutter add onions and saute for a few minutes until the onions become transparent.
Add red chillies to this and saute for a minute or so.
Add the sliced mini peppers and saute until the peppers are cooked.
cool this completely and grind along with the peanuts and sesame until smooth with very little water in a blender.
Add salt to taste and mix well.
Serve with raw veggies, pita chips or dosai/idli or even rotis.
