Ingredients and Method to make Cilantro chutney
2 cups (well packed) cilantro (chopped)
1 small red onion (cut into pieces)
4 medium serrano peppers ( or according to taste)
2 tbsp chopped mint leaves
1 1/2 inch piece of ginger
1 tbsp lemon juice
2 tbsp water
salt to taste ( I used about 1 tsp for this quantity)
Wash and drain the cilantro.
Grind the cilantro,onion,serrano peppers,mint leaves ,ginger ,lemon juice and water well until smooth.
Add the salt and mix well.
Yields about 1 1/2 cups of chutney
This chutney can be stored in the refrigerator for about 2-3 days.Not sure if it can stay longer since I did not get a chance to put it to test.
