Ingredients and method to make the cranberry cookie
1 cup unbleached all purpose flour (Maida)
1 cup Whole wheat flour (Atta/godumai maavu)
3/4 cup sweetened dried cranberries ( I use craisins)
1/2 tsp salt
2 tsp baking powder
1 cup fine sugar
3/4 cup plain yogurt (curds/dahi)
1/4 cup oil 3/4 tsp vanilla extract/ essence
Pre heat oven to 350 deg F.Line a cookie sheet with parchment paper.
In a large bowl add the all purpose flour, wheat flour, baking powder, salt, sugar, dried cranberries and mix well.
Whisk the yogurt and add to the the mixture in the bowl, then add oil and mix gently.Finally add vanilla extract, mix well.
Spoon a little on the cookie sheet about an inch apart and bake for about twenty minutes or until golden brown
Remove and cool on a wire rack and store in a airtight container.
Yields about 20 medium sized cookies
