Ingredients and method to make the vegetable corn chowder.
1 15 oz can of cream style corn
1 cup finely cut carrots
1 cup finely cut celery
1 cup finely cut green onions(spring onions)
1 cup of water (or a bit more depending on the consistency you seek)
1/2 cup milk
1/4 tsp green chili paste ( Optional)
1 tbsp oil
salt to taste
1.Heat oil in a large pan,put in the green onions,celery and carrots.Saute for about a minute.
2.Close pan with a lid and on a low flame let the vegetables cook a little until slightly soft.
3.Add the chili paste,the corn ,water and salt.
4.Simmer together for a few minutes.
5.Add the milk in the end and serve hot.
Serves approximately about 2-3.
