Ingredients and method to make the Carrot ginger soup.
2 Onions
1/4 cup chopped fresh ginger (or according to taste)
4 cups chopped carrots
1 cup orange juice
1 pinch nutmeg
1/4 tsp cinnamon powder
salt to taste
1 tbsp oil
About 1/2 cup milk (optional)
1.Saute the onions in oil until transparent
2.Add the chopped ginger and saute for about a minute
3.Add the carrots and the salt and cook until the carrots are soft
4.Cool this for a little while
5.Puree this mixture to a smooth texture in a blender.
6.Heat the pureed mixture,add the orange juice,nutmeg and cinnamon powder.
7.Add water until required consistency is reached.Heat the soup.
8.Add the milk just before serving (optional )
Serves about 4 .
2 Onions
1/4 cup chopped fresh ginger (or according to taste)
4 cups chopped carrots
1 cup orange juice
1 pinch nutmeg
1/4 tsp cinnamon powder
salt to taste
1 tbsp oil
About 1/2 cup milk (optional)
1.Saute the onions in oil until transparent
2.Add the chopped ginger and saute for about a minute
3.Add the carrots and the salt and cook until the carrots are soft
4.Cool this for a little while
5.Puree this mixture to a smooth texture in a blender.
6.Heat the pureed mixture,add the orange juice,nutmeg and cinnamon powder.
7.Add water until required consistency is reached.Heat the soup.
8.Add the milk just before serving (optional )
Serves about 4 .
