Ingredients and method to make the onion tomato chutney
1 tbsp chana dhal (yellow split chick peas)
1 tbsp udad dhal (split or whole black gram beans)
1 tsp jeera (cumin seeds)
1/2 inch ginger cut into small pieces
4 red chillies ( or according to taste)
2 medium sized onions cut into small pieces
2 large tomatoes cut into small pieces
salt to taste
1 tbsp oil
1 tsp sugar (optional)
1.Dry roast the chana dhal and the udad dhal until both are golden.Remove from pan and soak in water for about 1 hour.
2.Heat oil,add the jeera seeds when it splutters add the onion and saute until transparent
3.Add the ginger and the chillies and saute for a minute.Add the tomatoes and cook until soft.
4.Cool this and puree along with the soaked dhals until smooth.
5.Add salt and sugar and mix well.
Serve with hot idlis or dosas or use as a dip for raw veggies.
1 tbsp chana dhal (yellow split chick peas)
1 tbsp udad dhal (split or whole black gram beans)
1 tsp jeera (cumin seeds)
1/2 inch ginger cut into small pieces
4 red chillies ( or according to taste)
2 medium sized onions cut into small pieces
2 large tomatoes cut into small pieces
salt to taste
1 tbsp oil
1 tsp sugar (optional)
1.Dry roast the chana dhal and the udad dhal until both are golden.Remove from pan and soak in water for about 1 hour.
2.Heat oil,add the jeera seeds when it splutters add the onion and saute until transparent
3.Add the ginger and the chillies and saute for a minute.Add the tomatoes and cook until soft.
4.Cool this and puree along with the soaked dhals until smooth.
5.Add salt and sugar and mix well.
Serve with hot idlis or dosas or use as a dip for raw veggies.
