Ingredients and method to make the Spicy Cumin Cookie
1 1/2 cup all purpose flour
1 tsp cumin seeds
1 1/4 tsp salt
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp chili powder (or according to taste)
3 tbsp ghee (clarified butter)
3 tbsp oil.
1/4 cup milk
Preheat oven to 350 deg F
In a large bowl mix all the dry ingredients,then add the oil,ghee and milk.
Knead to make a dough that is not too sticky.Add a few drops of water only if required.
Roll out the dough using a rolling pin and cut into desired shape or just make small lime sized balls and flatten it a little I made one batch of each.
Line a cookie sheet with parchment paper and place the cut or flattened cookies on it and bake for about 25 minutes or until pale golden brown
Cool and store in an airtight container.
1 1/2 cup all purpose flour
1 tsp cumin seeds
1 1/4 tsp salt
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp chili powder (or according to taste)
3 tbsp ghee (clarified butter)
3 tbsp oil.
1/4 cup milk
Preheat oven to 350 deg F
In a large bowl mix all the dry ingredients,then add the oil,ghee and milk.
Knead to make a dough that is not too sticky.Add a few drops of water only if required.
Roll out the dough using a rolling pin and cut into desired shape or just make small lime sized balls and flatten it a little I made one batch of each.
Line a cookie sheet with parchment paper and place the cut or flattened cookies on it and bake for about 25 minutes or until pale golden brown
Cool and store in an airtight container.
