Ingredients and Method to make apple preserve.
3 cups fuji or gala apple peeled,cored and diced
1 cup sugar
2/3 cup water
1 1/2 tsp lemon juice
4-5 strands of saffron
1.Heat water,add the sugar and boil for a few minutes until the syrup reaches a very mild one string consistency.
2.Add the diced apples and simmer in this syrup
3.When most of the liquid has evaporated add the lemon juice and the saffron.
4.Continue to cook until all the liquid has evaporated. Cool and store in a glass jar.
